Last Thursday 13th March we started the Cooking Workshops in Barahonda within the program ‘Marzo Gastronómico Barahonda’. These workshops are hold in the restaurant, located in our winery, by our chef, Cristian Palacio. The workshops consist of a theoreti...
From a small and local business to a modern winery which produces quality wines highly appreciated in international markets, the knowledge and traditions have been handed down through these four generations. The Candela Family has spent a lifetime working with wine and Barahonda is the visible result of this passion.
- Leer más23 June
The third and the last session of the cooking workshops within the program ‘Marzo Gastronómino Barahonda’. Last Thursday 27th March we finished with the Dessert Making Workshop, which was the workshop with more attendance. Cocoa powder, sugar, mint ice-cr...Leer más11 April
Ayer recibimos la visita en Barahonda del tenista murciano Nico Almagro (20 ranking ATP) junto con su equipo de Equelite Ferrero Tennis con los que compartimos mesa y mantel e invitamos a conocer todo el proceso de elaboración de nuestros vinos. ...Leer más04 April