Menus

Discover our menus

We have prepared some menus for you to enjoy our author’s cuisine

Enoturista Menu

Do not miss the opportunity to taste and enjoy the great variety of dishes marinated and served with selection of our wines.


Snack and Appetizer

Caramelized Foie, Chocolate and Orange sponge.

Confit salted cod with Tomato and Pickles soup.

BBQ Ribs

DESSERT

White Chocolate yoghurt with Lime and Mint Sorbet

“Bubbles”

(Berries, Anis and liquiorice)

WINE CELLAR

Barahonda Blanco 2016

Barahonda Barrica 2013

Mineral water, bread and coffee

Price 40 euros (TAV included)

Past Times Menu

Do not miss the opportunity to taste and enjoy the great variety of dishes marinated and served with selection of our wines.

Snack and Aperitif

Marble of Red Shrimp with Spicy Tones

Rubber Duck Foie

Goat Cheese Cream with anchovies and Green Apple

“Octopus Root”

Smoked Bacon with Rye Crumbs

Eel in Two Times

Smoked Algae Crunch

Clams in Green Sauce

“Digestif”

Angus Beef Steak with ash and Haselnut Emulsion

Lemon Pie with Burnt Meringue

Same Pie than Before… undone

Petit Four

WINERY

Barahonda Blanco 2016

Organic 2014

60€ per person (VAT included)

Past Times Menu

Do not miss the opportunity to taste and enjoy the great variety of dishes marinated and served with selection of our wines.

Snack and Aperitif

Mushrooms ans Saffron Curd (2016)

Corn Leaf (2016)

“Autumn” (2016)
(Black Quinoa Risotto, Peanut and Mushrooms)

Bean and Leather (2016)

Hare Bonbon (2016)

“Bloody Mackerel” (2016)

Mujol with Reduced Cream Cream of Venere Rice and Humus (2016)

Lamb´s Tail in four Phases (2016)

Yogurt and Raspberry Pie (2016)

Banana, Carob and Cocoa (2016)

Lemon Sorbet Tía Ana with Thyme Lemon

Petit Four

WINERY

Barahonda Blanco 2016

Organic 2014

60€ per person (VAT included)

Historic receipts

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