Menus

Discover our menus

We have prepared some menus for you to enjoy our author’s cuisine

Enoturista Menu

Do not miss the opportunity to taste and enjoy the great variety of dishes marinated and served with selection of our wines.


Snack and Appetizer

Caramelized Foie, Chocolate and Orange sponge.

Confit salted cod with Tomato and Pickles soup.

BBQ Ribs

DESSERT

White Chocolate yoghurt with Lime and Mint Sorbet

“Bubbles”

(Berries, Anis and liquiorice)

WINE CELLAR

Barahonda Blanco 2016

Barahonda Barrica 2013

Mineral water, bread and coffee

Price 40 euros (TAV included)

Entre Tiempos Menu

Do not miss the opportunity to taste and enjoy the great variety of dishes marinated and served with selection of our wines.

Snack

Foie Bombon

“Puerto de Indias” Gin Tonic

Cod with Pepper

Butter Brioche

Marmolada of Red Gamba of Santa Pola with Spicy Tones

“Rubber Duck Foie”

Goat Cheese Cream with anchovies and Green Apple

Bean and Leather

Eel in Two Times

Corn Leaf

Lamb rooster in four phasese

Bloody Mackerel

“Digestif”

Angus Beef Steak with ash and Haselnut Emulsion

Yogurt and raspberry pie

Lemon Pie with Burnt Meringue

Same Pie than Before… undone

Petit Four

WINERY

Barahonda Blanco 2016

Organic 2014

70€ per person (VAT included)

Historic receipts

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