Barahonda Summum 2014

Monastrell 100%

Type of wine

Red wine

 

Year

2014

 

D.O.

Yecla

 

Tasting note

After a selection of our ungrafted Monastrell grapes, the wine spends 16 months in American oak 90% and 10% of French oak.

It is characterized by intense, jammy fruit and smooth, toasted aromas with a meaty, structured body and an inviting and persistent back palate which indicates a wine with a good life ahead of it.

Limited production of 2.050 bottles.

 

Recomendations

Best enjoyed between 15º/16º C. Strongly recommended for desserts.