Type of wine
After a selection of our ungrafted Monastrell grapes, the wine spends 16 months in American oak 90% and 10% of French oak.
It is characterized by intense, jammy fruit and smooth, toasted aromas with a meaty, structured body and an inviting and persistent back palate which indicates a wine with a good life ahead of it.
Limited production of 2.050 bottles.
Gran Gold Medal in Vinespaña Wine´s Contest Barahonda
Barahonda Summum 2015 one of the Best of Spain 100 Prowein
92 puntos/points by James Suckling Barahonda Summum 2015.
Vivino Wine Style Awards honors Barahonda Summum 2015 as
a top wine in the category.
Best enjoyed between 15º/16º C. Strongly recommended for desserts.