Type of wine
After a selection of our ungrafted Monastrell grapes, the wine spends 16 months in American oak 90% and 10% of French oak.
It is characterized by intense, jammy fruit and smooth, toasted aromas with a meaty, structured body and an inviting and persistent back palate which indicates a wine with a good life ahead of it.
Limited production of 2.050 bottles.
Best enjoyed between 15º/16º C. Strongly recommended for desserts.