Barahonda Barrica 2007

Wine : Casked Red
Year : 2007
D.O.: Yecla

Tasting Notes:

Made from 70% Monastrell grapes and 30% Cabernet Sauvignon grapes, with a long maceration at 25ºC, placed in American and French new oak casks for five months, in vats for another two months and it is bottled and kept in our cellars for twelve months before reaching the market.

Bright red cherry in colour, in nose its shows a pleasant sensation of mature fruit with a light integrated oak, long texture, intense, balanced, with a full-bodied and complex finishing bouquet.

Recommendations:

Best enjoyed between 16º/18ºC.

Suitable for cheeses, all types of meats, vegetables and rice.