Barahonda Monastrell 2006

Wine : Red
Year : 2006
D.O.: Yecla

Tasting Notes:

Made from 100% Monastrell grape variety, with a maximum maceration temperature for a period of 18 days.

Selected from our best vineyards, this wine shows mature fruit aromas in nose. On palate is well balanced and full-bodied, with a persistence and good final taste. Fruity, freshly and lively due to its good acidity level, with pleasant and powerful tannins. Bright red cherry in colour.

Recommendations:

Best enjoyed between 15°C/18°C.

Ideal for all types of meat, cheeses and rice dishes.