Type of wine
In our organically cultivated vineyards we have 40 year old Monastrell and 20 year old Syrah grapevines. The best grapes are carefully selected and vinified separately. When the alcoholic fermentation is completed, the wine is transferred to French oak barrels for six months.
Velvety and seductive, the wine has good fruit intensity with clean notes of well-integrated wood and an acidity that gives it freshness. Clean, intense and tasty.
-89 points Guía Peñín 2019, Barahonda Organic Barrica 2016.
-Gold Medall Challenge Millésime Bio 2019, Barahonda Organic Barrica 2016.
-91 puntos James Suckling, Barahonda Organic Barrica 2016.
-Gold in Vinespaña Wine´s Contest Barahonda Organic Barrica 2015.
-Gold Medal Challenge Milésime Bio 2018, Barahonda Organic Barrica 2015.
Best enjoyed between 16º/ 18 ºC. Suitable for all types of red meat, stews, rice, cheeses and pates.