{"id":26730,"date":"2022-02-04T06:21:36","date_gmt":"2022-02-04T06:21:36","guid":{"rendered":"https:\/\/barahonda.com\/restaurant\/"},"modified":"2026-02-27T11:06:41","modified_gmt":"2026-02-27T10:06:41","slug":"restaurant","status":"publish","type":"page","link":"https:\/\/barahonda.com\/en\/restaurant\/","title":{"rendered":"RESTAURANT"},"content":{"rendered":"\t\t
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Restaurant<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Barahonda\u2019s cuisine is renowned for its professionalism and good work in the kitchen, winning new awards every year. The restaurant has been awarded a Sun (sol) from the Repsol Guide (Gu\u00eda Repsol) in the 2016, 2017, 2018, 2019, 2020, 2021, 2022 and 2023 editions, the 2017 Mursiya Mezze Award, two Travellers\u2019 Choice awards -2020 and 2021- from Tripadvisor, and recognition as a recommended restaurant in the Michelin Guide 2022.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Barahonda restaurant team<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tAlejandro Iba\u00f1ez\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our chef Alejandro began to carve out his future studying at the Escuela de Hosteler\u00eda Mediterr\u00e1nea in Valencia, doing his internship in two distinguished restaurants: firstly at Maralba (Almansa) and secondly at Finca Susi D\u00edaz (Elche).<\/p>

After finishing his studies, Alejandro continued his career working at Bistr\u00f3 Guggenheim Bilbao and studying at Azurmendi in Bilbao. For the last 5 years, Alejandro has been a chef at our restaurant Barahonda. When he turns off the cookers in our kitchen, Alejandro uses his free time to do sports and read.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Luis, the sous chef at Barahonda, studied Culinary Management at La Flota in Murcia. His first job was at Barahonda in 2017, but he later went on to explore other kitchens across Spain, such as Disfrutar in Barcelona and various renowned restaurants in Valencia, including Alejandro del Toro, Q\u2019 Tomas by chef Tom\u00e1s Arribas, and Blanqueries, among others.<\/p>

Now, he works alongside Alejandro in Barahonda\u2019s gastronomic project, where proximity, quality, and innovation are key pillars. Outside the kitchen, Luis is a great adventurer and channels this passion into mountain sports.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Barahonda Cuisine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\"restaurante<\/figure><\/a><\/div>
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\u00abLa Terrasse\u00bb<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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During the summer you can enjoy our pleasant terrace in the hall of the winery. It is a great and more informal alternative to our restaurant for the months of June, July and August. A varied and renewed menu of elaborate tapas, accompanied by our wines, in an idyllic setting surrounded by vineyards with background music, liven up the cool summer nights in Yecla.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Enjoy the good weather with tapas and wines surrounded by vineyards<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Barahonda Cuisine \u00abLa Terrasse\u00bb<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\"PRO<\/figure><\/a><\/div>
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La Despensa<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\u201cLa Despensa\u201d is an audiovisual section consisting of a series of video-recipes cooked by the winery\u2019s team. Audiovisual snippets in which the winery staff, from different departments, is mixed with the kitchen staff.<\/p>

The intention of the series \u2018La Despensa\u2019 is to bring Barahonda\u2019s cuisine closer to the consumer\u2019s home, and thus for them to be able to cook for the family -from home- the same dishes that are made in Barahonda.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\u00abLa Despensa\u00bb Chapters<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\"barahonda<\/figure><\/a><\/div>
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Events<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Our restaurant offers the opportunity to celebrate all kinds of events. From family meals, weddings and celebrations to conventions and corporate presentations. We have two reserved spaces to enjoy total privacy for meetings and events. We also have the Wine Club; a perfect space for wine tastings, social gatherings and business meetings. In short, at Barahonda we have the ideal place for all kinds of celebrations.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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An ideal place for celebrations<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tRequest information<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\"evento5\"<\/figure><\/a><\/div>
\"evento1\"<\/figure><\/a><\/div>
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We also hold outdoor events, where you can enjoy the wonderful views offered by the enclave in which we are located.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBook<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tGift<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Restaurant Barahonda\u2019s cuisine is renowned for its professionalism and good work in the kitchen, winning new awards every year. The restaurant has been awarded a Sun (sol) from the Repsol Guide (Gu\u00eda Repsol) in the 2016, 2017, 2018, 2019, 2020, 2021, 2022 and 2023 editions, the 2017 Mursiya Mezze Award, two Travellers\u2019 Choice awards -2020 … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-26730","page","type-page","status-publish"],"yoast_head":"\nRESTAURANT — Barahonda<\/title>\n<meta name=\"description\" content=\"Barahonda\u2019s cuisine, awarded a Repsol Sun and recognized in the Michelin Guide, offers a gastronomic experience of excellence. 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