Red / Monastrell, Petit verdot, Syrah
Complex and elegant on the nose, with glace notes on smoked aromas. Fresh, mature fruitan acidity on the palate, with an intensive, spicy and balanced ending.
Best enjoy between 16º and 18 ºC.
Suitable for all types of meats, vegetables, cheeses and pates.
- Gold Medal Berliner Wein Trophy Barahonda Crianza 2015.
- 90 points by James Suckling Barahonda Crianza 2015.
- Gold Medal Concours Mondial Mundus Vini 2016, Barahonca Crianza 2013.