Tinto / Monastrell 100%
Nota de Cata
Complex and elegant on the nose, with glace notes on smoked aromas.
Fresh, mature fruitan acidity on the palate, with an intensive, spicy and balanced ending.
Best enjoy Between 16º/18º C
Suitable for all types of meat, stews, rices, cheeses and pates.
- 92 points VINOUS by Josh Raynolds, HC Monastrell 2014.
- 92 Points by Robert Parker, HC Monastrell 2013.
- 91 Points by Robert Parker, HC Monastrell 2012.
- 91 Points by Robert Parker, HC Monastrell 2011.