Menus

Discover our menus

We have prepared some menus for you to enjoy our Author’s Cuisine

Enoturista Menu

Starters

Rubber ducky foie gras

Eel

Octopus

Fish

(Fish Specialities vary according to the season and availability)

Lamb Shoulder of Confitful Kid with Cheese and Rosemary Curd

Cheese Tasting
(optional € 8 / person)

Barahonda Dessert

Wines are not included

  40€ por persona (IVA incluido)

 RECUERDOS MENU

Foie & Beet Bonbon

 

Corn

 

Semi-Salted Roe

 

Grass Blades

 

Pómez Caprese

 

Madrileña Ningyo-yaki 

 

Passion Cookie

 

Hunting Meat & Mushrooms Rice

 

Pigneon Ham & Tart

 

Norway Lobster with Rice Fermenting Broth

Bread Service

Vegetable Spaguetti to the Spanish Carbonara

 

Lentils

 

Cococha al Pil Pil  & Olives

 

Cod Stew

 

Digestive

 

Knuckle with Pumpkin & Lamb´s Tail

 

¡Qué Morro!

 

Hare Loin on 52º

 

Cheese Tasting

 

Asian Mochi

 

Barahonda Dessert

 

70€ Per person (VAT incluided)

Wines are not included

(Available on 13th and 14th April)

To Start…

Mimosa & Bloodymary

Starters

White Garlic with Lemon-Melon

Spinach and Rucula Salad with Bacon and Parmesan

Quisquilla with Green Tomatoes Water

Micro vegetables, leaves, flowers and creams

Morcilla Canelon with Chard, Ajetes and Foie

Meat

Beef Tenderloin with Perrechicos

Dessert

Chocolate with Cherries, Blackberries, Strawberries, Raspberry and Red Tea

Barahonda Blanco 2018

Barahonda Barrica 2016

45€ per person (VAT included)

Historic receipts

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