Dessert Making Workshop
The third and the last session of the cooking workshops within the program ‘Marzo Gastronómino Barahonda’. Last Thursday 27th March we finished with the Dessert
Envío gratis a partir de 49€
Envío gratis a partir de 49€
The third and the last session of the cooking workshops within the program ‘Marzo Gastronómino Barahonda’. Last Thursday 27th March we finished with the Dessert
Ayer recibimos la visita en Barahonda del tenista murciano Nico Almagro (20 ranking ATP) junto con su equipo de Equelite Ferrero Tennis con los que compartimos mesa y mantel e invitamos a
We have created a walnut shaped silicone mould where we put some manitol (a kind of sweetener) with cinnamon and cocoa powder. When solidified, we
We start the new music year in Barahonda with the Spotify Playlist ‘Barahonda Winter 2014′. As always, we have selected10 songs without an specific music
Article from fernandopadinsaez.blogspot.com, blog of Fernando Enrique Padín Sáez. (Twitter @Fer_Padin) Lots of surveys show that the wine consumption is going down in Spain. If
Because of the Local Festival, celebrated in our city from the 5th until the 15th of December, our restaurant has prepared a menú mixing the
Because of the Wine Touristic Sessions organised by Ruta del Vino de Yecla, it was celebrated in Barahonda the third edition of ‘La Noche Tinta’.
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