Next Tuesday, June 18 at night we celebrate the second edition of Barahonda & Friends. Barahonda & Friends is a gastronomic proposal that began a year ago in our restaurant and in which chefs friends of Barahonda’s cuisine participate.

The first edition of this gastronomic action had a great reception and was prepared by well-known chefs: David López, owner of Local de Ensayo, Murcia restaurant; Diego Herrero, chef Vidocq restaurant in Formigal, Huesca; and Cristian Palacio, chef of Barahonda.

In this second edition we will have three chefs from three restaurants with Sol Repsol: María Gómez from Magoga Restaurant in Cartagena, Mª José Martínez from Lienzo Restaurant from Valencia and the chef of the house, Cristian Palacio.

You can book directly at our reservation center at www.barahonda.com, by email: info@barahonda.com or by calling 968 718 696. The occasion, like every year, is unique and places are limited.