Author: Barahonda

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Dessert Making Workshop

The third and the last session of the cooking workshops within the program ‘Marzo Gastronómino Barahonda’. Last Thursday 27th March we finished with the Dessert Making Workshop, which was the workshop with more attendance. Cocoa powder, sugar, mint ice-creams, Fisherman’s caramel, coulant, vanilla or  yogurt sticks...

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11 April
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What do we know about wine?

Article from, blog of Fernando Enrique Padín Sáez. (Twitter @Fer_Padin)   Lots of surveys show that the wine consumption is going down in Spain. If a survey was done among wine consumers and non-wine consumers asking ‘how many varieties of wine do you know?’, the answer would probably...

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15 January
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Local festival Menu

Because of the Local Festival, celebrated in our city from the 5th until the 15th of December, our restaurant has prepared a menú mixing the traditions of Yecla, to whom this winery is totally rooted, with the innovative cuisine of our restaurant. During these days families...

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05 December